Garlic Butter Steak and Potatoes Skillet

 

Simple and easy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

To make this recipe, you'll need the following ingredients:

Ingredients:

• 650g sirloin steak, sliced
• 650g small yellow potatoes, cut into quarters
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5 cloves garlic, crushed
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped oregano
• Salt and ground black pepper
• Crushed red pepper flakes (optional)

For the marinating sauce:

• 1/3 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon hot sauce
• Ground black pepper

How to prepare:

1. In a large bowl, mix the steak, soy sauce, olive oil, black pepper, and hot sauce. Set aside to marinate while the potatoes are cooking.
2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large frying pan over medium-high heat. Add the potatoes and cook for about 4 minutes. Stir, then cook for another 4-5 minutes until golden and tender. Transfer to a plate and set aside.
3. In the same pan, lower the heat to medium and add the remaining butter (2 tablespoons), garlic, crushed red pepper (if using), and fresh herbs. Place the marinated steak in a single layer in the skillet (do not overcrowd the pan). Reserve the marinade.
4. Cook the steak for about 1 minute on each side or until browned to your liking.
5. Just before the steak is fully cooked, pour in the remaining marinade and cook for another minute. Return the potatoes to the pan to warm them up.
6. Season with salt and black pepper to taste.
7. Turn off the heat and serve immediately. Garnish with crushed red pepper flakes and Parmesan cheese, if desired.

ENJOY!