Bacon Wrapped Pork Tenderloin

 Introduction

If you’re looking for a dish that brings together the flavors of juicy pork, savory bacon, and a hint of sweetness, this bacon-wrapped pork tenderloin is the perfect choice. It’s ideal for special gatherings or even a satisfying family dinner. The pork tenderloin stays tender and juicy on the inside while the bacon crisps up beautifully on the outside, creating a mouthwatering contrast of textures.

Ingredients

• 2 pork tenderloins
• 10-12 slices of bacon
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preparation
   • Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
   • In a small bowl, combine brown sugar, Dijon mustard, smoked paprika, salt, and pepper. Mix well until it forms a paste.
2. Seasoning the Pork
   • Rub the brown sugar mixture evenly over the pork tenderloins, coating all sides. This will create a flavorful crust that enhances the taste of the pork.
3. Wrapping with Bacon
   • Carefully wrap each pork tenderloin with bacon slices, overlapping slightly. Secure the bacon with toothpicks if needed to keep it in place while baking.
4. Cooking
   • Place the bacon-wrapped tenderloins on the prepared baking sheet. Drizzle a bit of olive oil over the top to help the bacon crisp up.
   • Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). For an extra crispy texture, broil for an additional 2-3 minutes at the end of the cooking time.
5. Serving Suggestions
   • Let the tenderloin rest for 5-10 minutes before slicing. This helps retain the juices and keeps the meat tender. Serve with roasted vegetables or mashed potatoes for a complete meal.

Conclusion
This bacon-wrapped pork tenderloin is a delightful blend of savory and sweet flavors, with each bite offering a crispy, juicy, and tender experience. Perfect for impressing guests or enjoying a memorable family meal, this dish is sure to become a favorite. Enjoy the compliments and savor the rich, mouthwatering flavors!