Salsa-Topped Avocado Toast

Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack, or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.

Why You'll Love This Recipe

This recipe repurposes taco leftovers into a delicious snack.

Fiber-rich avocado provides a creamy base that's perfect for flavorful toppings.

Pico de gallo introduces fresh vegetables and contrasting textures.

Ingredients

• 1/2 medium avocado, mashed
• 1 slice whole-wheat country bread, toasted
• 2 tablespoons fresh salsa, such as pico de gallo
• Pinch of salt

Directions

1. Spread avocado on toast.
2. Top with salsa.
3. Season with a pinch of salt.

5-Minute Salsa-Topped Avocado Toast Recipe | Easy Healthy Breakfast

Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack, or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.

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Prep Time 30 minutes

Cook Time 40 minutes

Total Time 5 minutes

Servings 1 servings

Ingredients

• 1/2 medium avocado, mashed
• 1 slice whole-wheat country bread, toasted
• 2 tablespoons fresh salsa, such as pico de gallo
• Pinch of salta

Instructions

1. Spread avocado on toast. Top with salsa. Season with a pinch of salt.