Crispy Air Fryer Pasta Bow Snacks

Leftover cooked pasta turned into crunchy snacks – a dream come true for every parent of a toddler. This recipe makes four child-sized portions or enough for two adults.

Ingredients

• 200g/7oz cooked farfalle (pasta bows)
• 2 tsp extra virgin olive oil
• 1 tbsp finely grated Parmesan (or alternative vegetarian hard cheese)
• ¼ tsp garlic granules
• few grinds black pepper
• pinch each of dried oregano, parsley, rosemary and thyme (or 1 tsp dried Italian herb blend)
• pinch sea salt

Method

1. Preheat the air fryer to 200C.
2. Mix all of the ingredients, except the salt, in a large bowl, then tip into the air fryer basket. Cook for 6–7 minutes.
3. Shake the basket, toss well and cook again for 5–6 minutes, or until the pasta bows are brown and crispy. Sprinkle with the salt and leave to cool in the basket.
4. Eat immediately or transfer to a sealed container or reusable bag to eat as an on-the-go snack.

Recipe Tips

If you don't have an air fryer you can spread the pasta out on a lined baking tray (make sure they are not overlapping) and bake at 200C/180C Fan/Gas 6 for about 20 minutes, or until golden-brown

Crispy Air Fryer Pasta Bow Snacks Recipe | Easy Crunchy Pasta Chips

Leftover cooked pasta turned into crunchy snacks – a dream come true for every parent of a toddler. This recipe makes four child-sized portions or enough for two adults.

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Prep Time less than 30 mins minutes

Cook Time 15 minutes

Total Time 70 minutes

Servings 3 servings

Ingredients

• 200g/7oz cooked farfalle (pasta bows)
• 2 tsp extra virgin olive oil
• 1 tbsp finely grated Parmesan (or alternative vegetarian hard cheese)
• ¼ tsp garlic granules
• few grinds black pepper
• pinch each of dried oregano, parsley, rosemary and thyme (or 1 tsp dried Italian herb blend)
• pinch sea salt

Instructions

1. Preheat the air fryer to 200C.
2. Mix all of the ingredients, except the salt, in a large bowl, then tip into the air fryer basket. Cook for 6–7 minutes.
3. Shake the basket, toss well and cook again for 5–6 minutes, or until the pasta bows are brown and crispy. Sprinkle with the salt and leave to cool in the basket.
4. Eat immediately or transfer to a sealed container or reusable bag to eat as an on-the-go snack.