No-Bake Banana Split Cake Recipe | Easy Creamy Dessert

A creamy no-bake banana split cake with graham crackers, fruit, whipped cream, and chocolate—easy and perfect for any gathering.

No Bake Banana Split Cake

All of the delicious flavours you would anticipate from a deliciously melted banana split sundae are combined in this simple no-bake treat. It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, and chocolate.

It is part banana pudding and part icebox cake. A great dessert option for the most special holidays or simple gatherings.

This no-bake dessert will be devoured by everyone!

Ingredients

6 servings

2 cups graham crackers crumbs
2 sticks butter, unsalted, softened, divided
8 oz cream cheese, softened
2 cups powdered sugar
1/8 tsp. salt
4 bananas, banana slices
1 cup pineapple, crushed
8 oz cool whip
2 cups strawberries, sliced
1 tbsp. nuts, chopped
2 tbsp. chocolate syrup

Steps

Step 1

Melt 1 stick butter and blend with graham crumbs until evenly moistened.

Step 2

Press into the bottom of a dish and set aside.

Step 3

In a bowl add the remaining butter, cream cheese powdered sugar, salt and beat until fluffy.

Step 4

Spread the cream cheese over the crumbs evenly.

Step 5

Arrange the banana slices over the cheese, top with pineapple and strawberries.

Step 6

Spread cool whip over the strawberries and arrange banana slices and strawberries.

Step 7

Drizzle chocolate syrup and sprinkle the nuts.

Step 8

Cover and refrigerate for 2-3 hours or overnight.
Serve cold.