Raspberry Coconut Balls

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

Ingredients

• 1 package (12 ounces) vanilla wafers, crushed
• 3-1/3 cups sweetened shredded coconut, divided
• 1 can (14 ounces) sweetened condensed milk
• 3 teaspoons raspberry extract
• 1 teaspoon rum extract
• 1/4 cup pink sanding sugar

Directions

Step 1

Mix wafer crumbs and 1-1/3 cups coconut. Stir in milk and extracts. In a shallow bowl, combine sugar and remaining 2 cups coconut. Shape dough into 1-in. balls; roll in coconut mixture. Refrigerate in airtight containers.

Nutrition Facts

1 piece: 93 calories, 4g fat (3g saturated fat), 4mg cholesterol, 52mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 1g protein.

No-Bake Raspberry Coconut Balls Recipe | Easy Healthy Sweet Treat

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

Save to Pinterest Print Recipe

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 70 minutes

Servings 4 servings

Ingredients

• 1 package (12 ounces) vanilla wafers, crushed
• 3-1/3 cups sweetened shredded coconut, divided
• 1 can (14 ounces) sweetened condensed milk
• 3 teaspoons raspberry extract
• 1 teaspoon rum extract
• 1/4 cup pink sanding sugar

Instructions

1. Mix wafer crumbs and 1-1/3 cups coconut. Stir in milk and extracts. In a shallow bowl, combine sugar and remaining 2 cups coconut. Shape dough into 1-in. balls; roll in coconut mixture. Refrigerate in airtight containers.